One of the most eclectic Chefs ever born in our country has been at the center of the eponymous project: Vissani Portocervo. His talents have been exhibited through different culinary trends: Locanda Vissani (Traditional Restaurant), Forneria Vissani (Bakery and Derivatives), Cremeria Vissani (Gourmet Pastry and Ice Cream), Enoteca Vissani (Enogastronomic Research)